Aug

30

 My daughter's friend married and Indian man, whose mother taught them the "secrets" of Indian cooking. The main base to the Indian dishes is a huge pile of super finely chopped white onions simmered for hours to a light brown sauce that is the basis for many delicious Indian recipes. Hence the value of onions in India. The other secret, for another post, is the toasting of the seed and spices before adding them. It really enhances flavor. 


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