Tempura, from Jim Sogi

July 23, 2015 |

 Tempura, well known Japanese dish, is from the Spanish and Portuguese traders that came to Japan in the 1800's.

My friend dropped off 10 pounds of Marlin from a 400 pounder he caught. I love fish and chips. Here is a great recipe for the batter.

2 egg yolks, 2 cups ice water, and 2 cups flour. So easy, and so good. Don't let it sit, and be sure its lumpy.

I can't believe I haven't seen this before. I used to struggle with a beer batter, but this is better and easier. Great fish and chips, or tempura.

Coat with batter and Cook in hot oil 1 inch slices for a minute or so til brown. Marlin can get tough if overcooked. Pumpkin zucchini, beans and mushrooms made great sides.


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