BBQ: Pulled Pork, from Kim Zussman
Here is a recipe from Diana Rattray for Crockpot Pulled Pork.
Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded.
INGREDIENTS: pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion PREPARATION: Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; place meat back in cooker.