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12-Jun-2006
BBQ: Pulled Pork, from Kim Zussman

Here is a recipe from Diana Rattray for Crockpot Pulled Pork.

Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded.

INGREDIENTS:
pork shoulder roast, about 4 pounds
2 medium onions, thinly sliced
1 1/2 cups water
1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
1 cup chopped onion
PREPARATION:
Place half of the thinly sliced onions in bottom of slow cooker; add
pork and water, along with remaining onion slices. Cover and cook on
LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain
liquid from slow cooker; place meat back in cooker.