Jan

18

 Along with MFM Osborne, Holbrook Working was one of the two original seers, innovators, beacons, and founders of the field of speculation, dwarfing the lesser lights after them in all ways.

Working was the author of the study Jeff forwarded to us (which has the title "Wheat Studies of the Food Research Institute, Stanford University, 1932"), and when I looked at the first 3 pages, I mentioned to my colleagues, "only Holbrook Working could do good work like that". Sure enough page 55 states "This study has been prepared by Holbrook Working, with the assistance of Adelaide M. Hobe and P. Stanley King".


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