May
23
Capitalism and Slavery, from Donald Boudreaux
May 23, 2010 |
Here is a letter to the editor I wrote recently.
For example, on p. 178 of his Lectures on Jurisprudence, Adam Smith writes of a typical nobleman in ancient Rome owning between 800 and 1,000 slaves… :
22 May 2010
Editor, The New York Times
620 Eighth Avenue
New York, NY 10018To the Editor:
Criticizing libertarianism, you assert that "It was only government power that ended slavery" ("Limits of Libertarianism," May 22).
You're mistaken. Slavery was common throughout history until the age of industrial capitalism. Only then did this heinous institution disappear. It went away chiefly because capitalism puts a premium on creativity, initiative, and good judgment (which even the mightiest slave-master's whip cannot extract from its victims), and because the ethos that gives life to capitalism - free-market liberalism - is hostile to the ownership of man by man. That the first-to-industrialize English were the first abolitionists is no coincidence.
In North America, pressure brought by capitalism to end slavery was countered by the very agency that you praise as slaves' liberator: government. From 17th and 18th century slave codes to the Fugitive Slave Acts of 1793 and of 1850, government in America actively deployed force on behalf of slaveholders. Without this force, slavery would never have taken root as deeply as it did in the U.S. and would have died away sooner and with less bloodshed.
Sincerely,
Donald J. Boudreaux
Professor of Economics
George Mason University
Fairfax, VA 22030
Comments
2 Comments so far
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- Older Archives
Resources & Links
- The Letters Prize
- Pre-2007 Victor Niederhoffer Posts
- Vic’s NYC Junto
- Reading List
- Programming in 60 Seconds
- The Objectivist Center
- Foundation for Economic Education
- Tigerchess
- Dick Sears' G.T. Index
- Pre-2007 Daily Speculations
- Laurel & Vics' Worldly Investor Articles
from wiki:
Effects of the cotton gin
The invention of the cotton gin caused massive growth of the production of cotton in the United States, concentrated mostly in the South. The growth of cotton production expanded from 750,000 bales in 1830 to 2.85 million bales in 1850. As a result, the South became even more dependent on plantations and slavery, making plantation agriculture the largest sector of the Southern economy.[7] In addition to the increase in cotton production,the number of slaves rose as well, from around 700,000, before Eli Whitney’s patent, to around 3.2 million in 1850.[8] By 1860 the United States’ South was providing eighty percent of Great Britain’s cotton and also providing two-thirds of the world’s supply of cotton.[9]
Cotton had formerly required considerable labor to clean and separate the fibers from the seeds; the cotton gin revolutionized the process. With Eli Whitney’s introduction of “teeth” in his cotton gin to comb out the cotton and separate the seeds, cotton became a tremendously profitable business, creating many fortunes in the Antebellum South. New Orleans and Galveston were shipping points that derived substantial economic benefit from cotton raised throughout the South.
According to the Eli Whitney Museum site:
Whitney (who died in 1825) could not have foreseen the ways in which his invention would change society for the worse. The most significant of these was the growth of slavery. While it was true that the cotton gin reduced the labor of removing seeds, it did not reduce the need for slaves to grow and pick the cotton. In fact, the opposite occurred. Cotton growing became so profitable for the planters that it greatly increased their demand for both land and slave labor. In 1790 there were six slave states; in 1860 there were 15. From 1790 until Congress banned the importation of slaves from Africa in 1808, Southerners imported 80,000 Africans. By 1860 approximately one in three Southerners was a slave.[10]
Prof. Boudreaux view is quite different from the consensus of today’s economists. Here is an interesting summary from eh.net:
-Quote-
PROFITABILITY, EFFICIENCY, AND EXPLOITATION
That slavery was profitable seems almost obvious. Yet scholars have argued furiously about this matter. On one side stand antebellum writers such as Hinton Rowan Helper and Frederick Law Olmstead, many antebellum abolitionists, and contemporary scholars like Eugene Genovese (at least in his early writings), who speculated that American slavery was unprofitable, inefficient, and incompatible with urban life. On the other side are scholars who have marshaled masses of data to support their contention that Southern slavery was profitable and efficient relative to free labor and that slavery suited cities as well as farms. […]
Consensus That Slavery Was Profitable
This battle has largely been won by those who claim that New World slavery was profitable. […]
Fogel and Engerman’s Time on the Cross
Carrying the banner of the “slavery was profitable” camp is Nobel laureate Robert Fogel. Perhaps the most controversial book ever written about American slavery is Time on the Cross, published in 1974 by Fogel and co-author Stanley Engerman. These men were among the first to use modern statistical methods, computers, and large datasets to answer a series of empirical questions about the economics of slavery. To find profit levels and rates of return, they built upon the work of Alfred Conrad and John Meyer, who in 1958 had calculated similar measures from data on cotton prices, physical yield per slave, demographic characteristics of slaves (including expected lifespan), maintenance and supervisory costs, and (in the case of females) number of children. To estimate the relative efficiency of farms, Fogel and Engerman devised an index of “total factor productivity,” which measured the output per average unit of input on each type of farm. They included in this index controls for quality of livestock and land and for age and sex composition of the workforce, as well as amounts of output, labor, land, and capital
Time on the Cross generated praise — and considerable criticism. A major critique appeared in 1976 as a collection of articles entitled Reckoning with Slavery. Although some contributors took umbrage at the tone of the book and denied that it broke new ground, others focused on flawed and insufficient data and inappropriate inferences. Despite its shortcomings, Time on the Cross inarguably brought people’s attention to a new way of viewing slavery. The book also served as a catalyst for much subsequent research. Even Eugene Genovese, long an ardent proponent of the belief that Southern planters had held slaves for their prestige value, finally acknowledged that slavery was probably a profitable enterprise. Fogel himself refined and expanded his views in a 1989 book, Without Consent or Contract.
Efficiency Estimates
Fogel’s and Engerman’s research led them to conclude that investments in slaves generated high rates of return, masters held slaves for profit motives rather than for prestige, and slavery thrived in cities and rural areas alike. They also found that antebellum Southern farms were 35 percent more efficient overall than Northern ones and that slave farms in the New South were 53 percent more efficient than free farms in either North or South.
-End Quote-