This is my old standby recipe for an easy BBQ sauce that can be knocked out in a couple of hours and is very easy to make. It is rather sweet, with a distinct kick, and goes very well on pulled pork, ribs, sliced pork, beef, chicken, turkey, and sausage. It makes an incredible BBQ spaghetti, and goes great in BBQ beans.

4 cups ketchup
2 cups dry white wine
2/3 cup honey
1/3 cup dark molasses
4 tablespoons cider vinegar
4 tablespoons lemon juice
2 tablespoons sugar
2 small onions diced very small
4 minced garlic cloves
1 teaspoon Coleman's dry mustard
1 teaspoon ground cumin
2 tablespoons Worcestershire sauce
Dash favorite hot sauce to taste
Salt and pepper to taste

Saute onion and garlic in pot until soft and translucent. Add all other ingredients and cook over low heat (stirring occasionally) until thick. Salt and pepper and hot sauce to taste. The finished sauce can be strained or used "as is."

Jeff Watson, surfer, speculator, poker player, art connoisseur, blogs as MasterOfTheUniverse.


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