Aug

19

BBQ, from Jim Sogi

August 19, 2008 |

Some fancy BBQ: Squab (breast, sliced), lightly seared, mushroom or Bearnaise sauce on top of some fried Foie Gras, on top of shitake mushrooms chopped, sauteed and seasoned; all on top of a toasted and seasoned French bread slice ala Brochette style, with Raptor Ridge Pinot Noir from Oregon 2006. As we say in Hawaii, "Broke da mouth"  (tastes so good).


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