One often played Arthur Ashe in the eastern Championships 15 and under at Forest Hills. After a tough match in the sweltering August sun, I would head to the bar for a mix of ginger ale and orange juice. As I recall it cost 1.75 in 1956 and this was way beyond one's ability to buy more than 1 which was completely insufficient to allay one's thirst. I believe they called it a California [or perhaps a California Punch].

To soothe the woes today from missed opportunities, while waiting for a strong close I went to the fridge and took out a bruce costi gingerale made with real ginger, tasting almost as good as the Vernons from Detroit that Irving Redel, the hobo, the little woman and I often had after a racketball lesson. I added some squeezed orange to the ginger ale and thought back to the Eastern Championships, the hot sun and Arthur Ashe for the first time in 62 years. A beautiful memory, and highly recommended.


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